Banana Nut Scones with Maple Glaze

Bahan-bahan (12 porsi)

• 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
• 1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream)
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 2 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 5 Tablespoons (71g) unsalted butter, frozen
• 1 cup (125g) chopped walnuts (optional)
• top before baking: 3 Tablespoons (45ml) milk and coarse sugar
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar