Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.

Bahan-bahan (6 porsi)

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup water
• 8 -10 fresh figs (divided)
• 3 cloves garlic (minced or grated, divided)
• 4 tablespoons olive oil (divided)
• 1 pound pork tenderloin or pork chops (sliced thin)
• pinch of salt and pepper
• 2 teaspoons fresh oregano (chopped)
• 2 tablespoons fresh basil (chopped)
• 1 pint cherry tomatoes (or however many will fit in your skillet)
• 1 tablespoon fresh parsley + 2 tablespoons fresh basil (chopped)
• Toasted pine nuts (for serving)
• 1 1/2 cups milk
• 1 1/2 cups water
• 1 cup polenta
• 2 tablespoons butter
• 4 ounces gorgonzola cheese (crumbled (may sub parmesan))
• salt and pepper (to taste)