Balsamic Chicken Salad

Bahan-bahan (2 porsi)

• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 small chicken breasts (about 6 ounces each, lightly pounded to an even thickness)
• 6 cups fresh spinach (loosely packed )
• 2/3 cup blackberries (halved if large)
• 1/4 small red onion (thinly sliced)
• 1 small avocado (peeled, pitted, and sliced into wedges or chunks)
• 1/4 cup crumbled feta cheese
• 3 tablespoons thinly sliced fresh basil
• 3 tablespoons toasted pecan halves (roughly chopped)