Balsamic Brussels Sprouts

Bahan-bahan (6 porsi)

• 2 pounds Brussels sprouts (tough bottom stem ends trimmed, discolored leaves removed, and cut in half lengthwise from stem to end)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon pure maple syrup or honey
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 1/3 cup crumbled feta cheese or 3 tablespoons Parmesan cheese (optional)