Baked Ziti with Spinach

Bahan-bahan (8 porsi)

• 12 oz uncooked ziti (wheat or gluten-free)
• 28 oz crushed tomatoes (I recommend: Tuttorosso)
• 1 tsp olive oil
• 3 cloves garlic (minced)
• 10 oz package frozen spinach (thawed)
• 1 tsp oregano
• 2 tbsp chopped fresh basil
• kosher salt and fresh pepper to taste
• 8 oz fat-free ricotta
• 1/4 cup grated Parmesan cheese
• 2 cups shredded part skim mozzarella ((8 oz total) (I recommend: Polly-O))
• olive oil cooking spray