Baked Thai Coconut Shrimp with Lemongrass Guacamole

Bahan-bahan (4 porsi)

• 1 pound shrimp peeled and deveined
• 2 tablespoons Thai red curry paste
• 1 tablespoon fish sauce
• 2 eggs beaten
• 1 cup flaked unsweetened coconut
• 3/4 cup panko bread crumbs
• kosher salt and pepper
• 2 avocados, halved and pitted
• juice of 1 lime
• 1 tablespoon finely chopped lemongrass or lemongrass paste
• 1/4 cup fresh basil, chopped
• pinch of kosher salt
• 1 fresno or jalapeño pepper, seeded and chopped
• 1/2 cup pomegranate arils
• 1/2 cup chopped strawberries