Baked Shrimp Scampi

Bahan-bahan (6 porsi)

• 2 pounds jumbo (12 to 15 per pound) shrimp (deveined and peeled, tails on or off)
• 3 tablespoons extra-virgin olive oil (divided)
• 4 tablespoons lemon juice (divided, plus additional lemon wedges for serving)
• 2 teaspoons kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 1/4 cup unsalted butter
• 4 cloves garlic (minced)
• 1 small shallot (minced (about 1/4 cup))
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1 large egg yolk
• 2/3 cup panko bread crumbs (whole wheat if possible)