Salmon Teriyaki Wijen Panggang

Bahan-bahan (4 porsi)

• 4 6 -ounce salmon fillets
• ½ cup packed brown sugar
• ½ cup low-sodium soy sauce (regular soy sauce will work, just reduce salt to ¼ teaspoon)
• ¼ cup apple cider vinegar
• 2 teaspoons minced garlic
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• thinly sliced green onions (for garnish)
• sesame seeds (for garnish)