Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Bahan-bahan (40 porsi)

• 2 cups warm milk
• 1 Tbsp active dry yeast
• 1/2 cup sugar (divided)
• 6 cups + 2 Tbsp all-purpose flour ((divided into 1 cup and 5 cups + 2 Tbsp))
• 3 eggs
• 1 and 1/2 Tbsp melted butter
• 1 tsp salt
• 1 egg (beaten for egg wash)