Baked Pineapple Teriyaki Chicken

Bahan-bahan (4 porsi)

• 1 Tablespoon cornstarch
• 1 Tablespoon room-temperature water
• 1/4 cup (50g) light or dark brown sugar
• 2 Tablespoons (43g) honey
• 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) apple cider vinegar
• 1 g arlic clove, minced
• 2 Tablespoons minced fresh ginger (or 1/2 teaspoon ground ginger)
• 1/4 teaspoon freshly ground black pepper
• 4 skinless boneless chicken breasts (about 2 lbs. total)
• 1 cup (175–190g) fresh or canned pineapple chunks*
• optional: chopped scallion/green onion and sesame seeds, for garnish