Baked Penne with Italian Sausage

Bahan-bahan (8 porsi)

• 8 ounces sweet Italian sausage
• 8 ounces hot Italian sausage
• 12 ounces ricotta cheese
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 cups shredded part-skim mozzarella cheese
• 1½ cups shredded Parmesan cheese
• 24 ounces penne pasta ((can also use rotini))
• 5 cups marinara sauce
• chopped fresh basil for garnish, (optional)