Baked Parmesan Crusted Salmon with Lemon Cream Sauce

Bahan-bahan (6 porsi)

• 1 (1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (Note 1))
• 3 - 4 tbsp Dijon mustard
• 1 cup panko breadcrumbs ((50g) (Note 2))
• Oil spray
• 50 g / 3 tbsp butter (, melted)
• 1/3 cup grated parmesan (, store bought (1/2 cup fresh grated) (Note 3))
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh dill
• Zest of 1 lemon
• 1/2 tsp salt
• Pepper
• 30 g / 2tbsp butter
• 1 eschallot / finely chopped ((Note 4))
• 1 1/4 cups dry white wine ((Note 5))
• 1 1/2 cups heavy cream / thickened cream
• 1 tbsp Dijon mustard
• 2 1/2 tbsp lemon juice ((plus more to taste))
• 1/2 tsp sugar
• Salt and pepper
• Watercress
• Lemon wedges
• Fresh dill