Baked Mexican Pasta

Bahan-bahan (6 porsi)

• ½ pound cellentani noodles, or your favorite pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 6 miniature bell peppers, sliced thin
• 1 medium yellow onion, chopped small
• 1 pound ground beef
• 3 tablespoons taco seasoning, homemade or store-bought
• 4 ounces chopped green chile
• 2 cups green chile enchilada sauce
• 15 ounce black beans, drained and rinsed
• 8 -16 ounce shredded Pepper jack cheese
• 2 tablespoons cilantro, chopped small
• 2 g reen onions, sliced thin