Baked Mac and Cheese

Bahan-bahan (4 porsi)

• 8 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1 teaspoon garlic powder
• 1/2 teaspoon fine sea salt, plus more to taste
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon Dijon mustard
• 2 cups (8 ounces) freshly grated sharp cheddar cheese
• 1 cup (4 ounces) freshly grated Gruyère cheese (or more cheddar)
• 1/2 cup freshly grated Parmesan cheese
• 1 -2 tablespoons finely chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon unsalted butter
• 1 large clove garlic, minced
• 1/4 teaspoon fine sea salt