Baked Lemon Chicken Spaghetti Primavera

Bahan-bahan (8 porsi)

• 2 teaspoons olive oil
• 2 teaspoons butter
• 2 tablespoons all purpose flour
• Two 12-ounce cans 2% evaporated milk
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded Parmesan cheese
• 1 tablespoon chopped fresh thyme
• 1 medium lemon, (juice and zest)
• salt and pepper, (to taste)
• 14.5 ounces spaghetti, (cooked until al dente)
• 1 teaspoon olive oil
• 2 medium garlic cloves
• 2 cups fresh broccoli florets
• 1 large carrot, (peeled & chopped)
• 1 large yellow bell pepper, (chopped or thinly sliced)
• 2 cups cooked and chopped chicken breast
• 1½ cups halved cherry tomatoes
• salt and pepper, (to taste)
• ½ cup shredded Monterey Jack cheese
• ¼ cup shredded Parmesan cheese
• ½ medium lemon, (juiced)