Baked Goat Cheese

Bahan-bahan (6 porsi)

• 10 ounces goat cheese
• 2 ounces cream cheese
• 1 tablespoon honey, plus 2 teaspoons more for drizzling, divided
• 1 small -to-medium garlic clove, cut into several pieces
• ¼ teaspoon fine salt
• 10 twists of freshly ground black pepper
• ⅛ teaspoon red pepper flakes, to taste (optional)
• For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, etc.