Baked Feta Spaghetti Squash

Bahan-bahan (2 porsi)

• 1 medium spaghetti squash (about 2 pounds)
• 3 teaspoons extra virgin olive oil (divided)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 8 -ounce block feta cheese
• 1 pint cherry tomatoes (about 2 cups)
• 3 tablespoons Basil Pesto
• 1 clove garlic (minced)
• Chopped fresh basil (for serving)