Baked Eggplant Parmesan Recipe

Bahan-bahan (6 porsi)

• 2 lbs eggplant (2 large/3 medium/4 small, cut into 1/3" thick rounds)
• 3 large eggs
• 3/4 cup all-purpose flour
• 2 tsp fine sea salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs (or Italian breadcrumbs)
• 1 cup grated parmesan cheese
• 1 Tbsp olive oil (plus more to grease the pan and drizzle over eggplant*)
• 2 g arlic cloves (pressed or minced)
• 32 oz good quality marinara sauce (homemade or storebought)
• 1/4 cup fresh basil leaves (coarsely chopped, (optional, but nice))
• 1 lb shredded mozzarella (grated on the large holes)