Baked Crunchy Pretzel Honey Balsamic Chicken

Bahan-bahan (6 porsi)

• 6 cups salted mini pretzel twists ((use gluten-free if needed))
• 1/4 cup grated parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• 2 tablespoons balsamic vinegar
• 2 pounds chicken breast tenderloins
• extra virgin olive oil, for drizzling
• 1/2 cup honey
• 3 -4 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1/4 -1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• fresh thyme, for serving