Baked Chicken Thighs

Bahan-bahan (4 porsi)

• 2 1/4 pounds bone-in, skin-on chicken thighs (about 4)
• 3 g arlic cloves (minced, about 1 tablespoon)
• 3 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon paprika
• 2 teaspoons Italian seasoning
• 1 small lemon (zest and juice)
• 1 1/2 teaspoons kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 1 yellow onion (halved and thinly sliced lengthwise)
• Chopped fresh parsley or tarragon or thyme (plus additional for serving)