Katsu Ayam Panggang

Bahan-bahan (4 porsi)

• 1¼ cups panko (Japanese breadcrumbs)
• 1 Tbsp neutral oil
• 2 boneless, skinless chicken breasts ((1 lb, 454 g))
• Diamond Crystal kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell) ((you may need another egg))
• ½ Tbsp neutral oil
• tonkatsu sauce ((or make my homemade Tonkatsu Sauce))