Rigatoni Caprese Panggang

Bahan-bahan (8 porsi)

• 1 lb . uncooked rigatoni
• 6 small fresh tomatoes, diced
• 1 12 -ounce can crushed or diced tomatoes
• 2 1/2 cups your favorite jarred tomato sauce
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 cup fresh basil, torn or sliced into ribbons
• ½ block grated cheese
• salt and pepper
• 1 tablespoon olive oil