Baked Buffalo Chicken Mac & Cheese Bites

Bahan-bahan (32 porsi)

• 8 ounces pepper jack cheese, shredded
• 8 ounces cheddar cheese, shredded
• 1 tablespoon cornstarch
• 1 (12 ounce) can evaporated milk
• 5 large eggs
• 1/3 - 1/2 cup Frank's Red Hot Buffalo Sauce (or buffalo sauce of choice)
• 4 tablespoons butter
• 2 cups cooked, shredded chicken breast (rotisserie or poached and pulled)
• 8 ounces elbow macaroni, cooked
• 1 cup flour
• 2 cups panko breadcrumbs
• Ranch dressing, to top
• Scallion sliced, to top