Baked Blackberry Ricotta French Toast

Bahan-bahan (10 porsi)

• 1 loaf challah bread, sliced into 1 inch thick slices
• 1 jar (10 ounces) blackberry or blueberry preserves
• 6 large eggs, beaten
• 1 1/2 cups whole milk
• 16 ounces whole milk ricotta cheese
• 2 tablespoons maple syrup
• 1 tablespoon vanilla extract
• zest of 1 lemon
• 1/2 teaspoon kosher salt
• 4 tablespoons salted butter, melted
• 1 cup fresh blackberries
• 1/4 cup heavy cream
• powdered sugar and maple syrup, for serving