Baked 4 Cheese Butternut Squash Rigatoni.

Bahan-bahan (6 porsi)

• 2 tablespoon extra virgin olive oil
• 2 cups cubed butternut squash
• 1 shallot, halved
• 6 -10 cloves garlic, smashed
• 2 tablespoons fresh oregano leaves
• chili flakes
• kosher salt
• black pepper
• 1 cup ricotta cheese
• 1 pound rigatoni or other short cut pasta
• 1 cup milk or cream
• 1 tablespoon Italian seasoning
• 2 cups fresh baby spinach
• 1/2 cup oil packed sun-dried tomatoes, chopped
• 1/2 cup shredded gouda cheese
• 1/4 cup grated parmesan cheese
• 1 cup shredded fontina or provolone cheese