Bacon and Egg Casserole

Bahan-bahan (12 porsi)

• 16 ounces cheese (shredded (I used half cheddar and half pepper jack)*)
• 1 tablespoon flour
• 1 pound bacon (cooked and crumbled**)
• 12 eggs
• 1 cup milk
• 1 & 1/2 teaspoons kosher salt (use half the amount if using table salt)
• 3/4 teaspoon pepper
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika