Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries

Bahan-bahan (4 porsi)

• 1 1/4 lbs butternut squash (peeled and diced 3/4-inch)
• 1 tbsp olive oil
• 1 tbsp honey
• kosher salt and freshly ground black pepper
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp white balsamic vinegar
• 1 tbsp honey
• 1/2 tbsp minced shallots
• 2 tsp Dijon mustard
• salt and fresh black pepper
• 5 oz baby spinach (washed and spun dry)
• 1/4 cup raw (hulled pumpkin seeds)
• 3 tbsp dried cherries
• 1/4 cup reduced fat crumbled gorgonzola