Baby Spinach Frittata with Sweet Potato Hash Crust

Bahan-bahan (6 porsi)

• 8 eggs
• ½ cup milk
• ¾ teaspoon fine salt, divided
• Freshly ground black pepper
• 1 medium sweet potato (¾ pound or so), peeled and chopped into ¼-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 2 g reen onions, white and green parts, thinly sliced
• 2 cups baby spinach (give it a few chops with a knife if you’d like)
• 4 ounces goat cheese or feta, crumbled
• Optional, for serving: Fresh cilantro leaves, hot sauce (I recommend Cholula), toasted whole-grain bread