Baba Ghanoush

Bahan-bahan (16 porsi)

• 3 pounds eggplant ((about 3 medium))
• ½ cup tahini
• ½ cup freshly squeezed lemon juice
• 3 medium garlic cloves, (minced)
• ¼ teaspoon cayenne pepper
• 1½ teaspoons Kosher salt
• ¼ teaspoon freshly ground black pepper
• paprika sprinkled on top, (optional)
• olive oil ((for drizzling on top))
• chopped fresh parsley, (for garnish (optional))