Baba Ganoush

Bahan-bahan (6 porsi)

• 2 to 2.5 pounds Italian eggplants (about 3 small eggplants)
• 3 tablespoons olive oil, divided (plus extra for drizzling)
• 4 large cloves garlic, unpeeled
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cumin
• 2 to 4 tablespoons chopped fresh parsley
• optional: ground sumac, for sprinkling