Avocado Potato Salad

Bahan-bahan (8 porsi)

• 3 pounds Yukon Gold or red potatoes, quartered
• Kosher salt
• 2 Tablespoons ALDI SimplyNature apple cider vinegar
• 1 1/4 cups ALDI FriendlyFarms plain Greek yogurt or mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon freshly-cracked black pepper
• 4 hard-boiled eggs, peeled and diced
• 2 medium organic avocados, peeled, pitted and diced
• half of a small red onion, peeled and thinly-sliced (or diced)
• 1/2 cup chopped celery (about 2-3 celery ribs)
• 1/4 cup chopped fresh cilantro
• optional toppings: pinch of chili powder, extra chopped fresh cilantro, extra black pepper