Avocado Pesto Pasta

Bahan-bahan (2 porsi)

• 8 oz . pasta or noodles (I used tagliatelle)
• 1 cup packed fresh basil, reserve some leaves for garnish
• 1 avocado, pitted and peeled
• 2 tsp . lemon juice
• 3 -4 cloves garlic
• 1/4 cup extra-virgin olive oil
• 1 tsp . kosher salt (or more or less to taste)
• pinch of freshly ground black pepper
• (optional garnish) extra toasted pine nuts and shaved Parmesan