Avocado Egg Rolls with Sweet and Spicy Dipping Sauce

Bahan-bahan (10 porsi)

• 12 ounces from 3 medium Hass avocados, cubed
• Juice from 1-2 small limes
• ¼ cup chopped sundried tomatoes (packed in oil, drained)
• 2/3 cup diced red onion
• 1/3 cup chopped cilantro
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 10 egg roll wrappers
• Small bowl of water for sealing
• Olive or canola oil spray
• 2 tablespoons mayonnaise
• 1 tablespoon sweet chili sauce
• A few dashes of sriracha (plus more to taste)