Avocado Corn Salad

Bahan-bahan (6 porsi)

• 1 lb cherry tomatoes (halved or quartered)
• 3 ears of corn (cooked, shucked and cut off the cob)
• 2 avocados (peeled, pitted and sliced)
• 1/2 red onion (medium) (thinly sliced)
• 1/4 cup cilantro (chopped (1/2 small bunch))
• 2 Tbsp extra virgin olive oil
• 2 to 3 Tbsp lime juice (from 1 to 2 limes)
• 2 g arlic cloves (pressed or finely minced)
• 1 tsp sea salt (or 3/4 tsp table salt)
• 1/8 tsp black pepper