Autumn Whipped Ricotta Dip

Bahan-bahan (12 porsi)

• 2 tablespoons olive oil
• 2 sprigs rosemary
• 1½ cups sweet potato (chopped 1/4 inch dice)
• ¾ teaspoon kosher salt (divided)
• Fresh black pepper
• ½ cup shallot (chopped small)
• 1/3 cup dried cranberries
• ¼ cup balsamic vinegar
• 2 cup part-skim ricotta cheese
• 1 cup 2% cottage cheese
• 1 clove garlic
• ¼ cup pumpkin seeds (toasted)
• Endive (thinly sliced raw golden beets using a mandolin, orange cauliflower and carrots make for the perfect crudites here)