Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

Bahan-bahan (4 porsi)

• 2 medium sweet potatoes, peeled and diced
• 2 cups roughly-chopped broccoli florets (about 1 small head of broccoli)
• 2 tablespoons olive oil
• salt and pepper
• 4 cups chopped kale leaves
• 2 cups cooked brown rice or farro
• 2/3 cup dried cranberries or cherries
• 2/3 cup chopped toasted pecans
• (optional: 1/2 cup crumbled feta or goat cheese)
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar (or apple cider vinegar)
• pinch of salt and black pepper and garlic powder, to taste