Autumn Chicken and Phyllo Dough Pot Pies.

Bahan-bahan (6 porsi)

• 1 -2 cups apple cider
• 3 tablespoons butter
• 1 pound boneless skinless chicken tenders (breast or thighs (I used tenders))
• 2 tablespoons olive oil
• 1 small sweet onion (chopped)
• salt + pepper (to taste)
• 2 cloves garlic
• 1 cup butternut squash (peeled + cubed)
• 2 cups button mushrooms (chopped)
• 6 leaves fresh sage (chopped)
• 1 tablespoon fresh thyme (chopped)
• 6 tablespoons butter
• 1/3 cup flour
• 1 1/2 cups chicken broth (or use apple cider)
• 2 cups milk
• pinch of cayenne pepper
• 1 cup frozen green peas
• 18 sheets phyllo dough
• melted butter or olive oil (for brushing)
• roasted pumpkin or butternut squash seeds (optional)