Authentic Chimichurri (Uruguay & Argentina)

Bahan-bahan (8 porsi)

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup parsley (finely chopped)
• 3 -4 cloves garlic (finely chopped or minced)
• 2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
• 3/4 teaspoon dried oregano
• 1 teaspoon coarse salt (level)
• 1/2 teaspoon pepper (to taste (about 1/2 teaspoon))