Aunt Katie’s White Lasagna

Bahan-bahan (6 porsi)

• 1/2 cup butter (1 stick)
• 2 cloves garlic (minced)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup flour
• 2 cups milk (I used 2%)
• 2 cups chicken broth (vegetable broth can be used)
• 1 cup shredded mozzarella cheese
• 1 cup parmesan cheese (grated)
• 2 cups whole milk ricatta (16oz)
• 1 cup gorgonzola cheese (finely crumbled, 8oz)
• 1 egg
• 2 packages frozen spinach thawed and drained
• 2 cups cooked chicken (cut into bite size pieces (optional))
• 1 pound fresh lasagna noodles or 8oz uncooked lasagna noodles (about 10)
• 1/2 cup parmesan cheese (grated)