Asparagus Tart with Prosciutto and Burrata

Bahan-bahan (8 porsi)

• 1 sheet store-bought puff pastry, thawed
• 1 bunch asparagus, trimmed
• 4 ounces prosciutto, sliced
• 1/2 cup whole milk ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (such as parsley, basil, and thyme)
• 1 lemon, zested and juiced
• 1 egg, beaten
• 1 tablespoon sesame seeds
• Kosher salt and ground black pepper, to taste
• 1 ball burrata cheese, torn into pieces
• Handful of arugula
• Drizzle of honey, to serve