Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing

Bahan-bahan (4 porsi)

• 3 large eggs
• 2 bunch es thick asparagus spears, (bottom ends trimmed)
• 1 tablespoon minced fresh chives, (for garnish)
• ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
• 2 tablespoons Dijon mustard
• 2 tablespoons water
• 1 tablespoon red wine vinegar
• Pinch salt
• A few grinds freshly ground black pepper