Asparagus, Bacon, Corn, and Sweet Potato Skillet

Bahan-bahan (4 porsi)

• 1 large sweet potato (diced into ½" cubes, about 2½-3 cups worth)
• 2 tablespoons water
• 3 slices bacon (cut into 1" pieces)
• ½ lb asparagus (trimmed and cut into 1½-2" pieces)
• 1 ear of corn (kernels removed)
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper (adjust to taste)
• 1 tablespoon balsamic vinegar or balsamic glaze reduction