Asparagus and Gnocchi in Brown Butter Sauce

Bahan-bahan (4 porsi)

• 2 ounces prosciutto
• 1 pound asparagus
• 2 teaspoons olive oil
• salt and pepper
• 1 pound gnocchi
• 6 tablespoons salted butter
• 1 medium shallot (chopped)
• 1 teaspoon rubbed sage (or 2 teaspoons fresh)
• 1/4 teaspoon salt
• 2 -3 teaspoons fresh lemon juice
• Parmesan cheese (to garnish)