Asparagus and Brie Puff Pastry with Thyme Honey

Bahan-bahan (8 porsi)

• 1 bunch asparagus, ends trimmed
• 1 tablespoon extra virgin olive oil
• kosher salt and pepper
• 2 sheets frozen puff pastry, thawed
• 8 ounces brie, cut into 8 slices
• 1 egg, beaten
• 1 pinch crushed red pepper flakes
• 1/4 cup honey
• 2 tablespoons salted butter
• 1 tablespoon fresh thyme leaves