Asparagus Almondine

Bahan-bahan (4 porsi)

• 3 tablespoons butter
• 1/3 cup sliced almonds
• 1 large shallot, peeled and very finely chopped
• 1 1/2 pounds asparagus, trimmed and sliced on a bias into bite-sized pieces
• 2 large garlic cloves, minced
• 1 medium lemon, zested and juiced
• fine sea salt and freshly-ground black pepper