Asian Slaw with Ginger Peanut Dressing

Bahan-bahan (6 porsi)

• ¼ cup honey
• ¼ cup vegetable oil
• ¼ cup unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter ((I like Skippy Natural No Need to Stir))
• Heaping ½ teaspoon salt
• 1 teaspoon Sriracha sauce ((optional))
• 1 tablespoon minced fresh ginger ((see note))
• 1 large garlic clove, (minced)
• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots
• 1 red bell pepper, (thinly sliced into bite-sized pieces)
• 1 cup cooked and shelled edamame
• 2 medium scallions, (thinly sliced)
• ½ cup chopped salted peanuts ((or you can leave them whole))
• ½ cup loosely packed chopped fresh cilantro