Asian Seared Chicken with Stir Fried Green Beans

Bahan-bahan (4 porsi)

• 4 chicken thighs (skin-on bone-in, about 1 to 1 and 1/4 lbs)
• 2 tablespoons sesame oil
• 1 & 1/2 teaspoons baking soda
• 2 & 1/2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sriracha hot sauce
• salt (to sprinkle on chicken)
• 1 tablespoon sesame oil
• 1 pound green beans (washed and trimmed)
• 1 cup chicken (or vegetable broth)
• 3 tablespoons soy sauce
• 2 tablespoon Thai sweet chili
• 1 tablespoon sesame oil
• 4 teaspoons cornstarch