Asian Salmon Salad

Bahan-bahan (2 porsi)

• 1 tbsp soy sauce (, low sodium / ordinary (Note 1))
• 2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2))
• 1 tbsp sriracha (, or other hot sauce (can omit))
• 2 tbsp water
• 1 g arlic clove (, minced)
• 250 - 300 g / 8 - 10 oz salmon (, skin off)
• 2 tsp oil ((vegetable, canola, peanut oil))
• 5 cups lettuce (, bite size pieces (I used cos lettuce))
• 15 cherry tomatoes (, halved)
• 1/2 avocado (, sliced)
• 1 cucumber (, halved, deseeded and sliced (Note 3))
• 1 tbsp soy sauce ((Note 1))
• 1 tsp sesame oil
• 1½ tbsp white vinegar
• 1 tbsp olive oil ((Note 4))
• 1 tsp sugar ((any type) or 1½ tsp honey)
• 1/2 tsp sesame seeds
• 1/2 scallion / shallot (, finely sliced)