Asian Pasta Salad

Bahan-bahan (12 porsi)

• Dressing Ingredients:
• 1/4 cup fresh lime juice (about 2 large limes)
• 1/3 cup low sodium soy sauce
• 1/3 cup olive oil
• 1/3 cup light brown sugar
• 1/4 cup minced ginger (about a 4-inch section)
• 3 tablespoons toasted sesame oil
• 1 large jalapeno (minced, about 2 tablespoons)
• 3 large cloves garlic (minced)
• Salad Ingredients:
• 10 -16 ounces thin spaghetti-style noodles (cooked according to package directions (see Cook's Note))
• 1 small head Napa cabbage (thinly sliced)
• 6 ounces baby spinach (about 4 cups)
• 1/2 small head of purple cabbage ( very thinly sliced)
• 1 English cucumber (sliced lengthwise, then thinly sliced)
• 1 red bell pepper (sliced into thin matchsticks)
• 1 yellow bell pepper (sliced into thin matchsticks)
• 1 bunch green onions (thinly sliced)
• 1 bunch cilantro (stems removed, chopped small)
• 2 cups snow pea pods (roughly chopped bite-size (optional))
• 2 cups bean sprouts (or pea shoots (optional))