Asian Grilled Shrimp / Prawns

Bahan-bahan (2 porsi)

• 1 lb / 500 g shrimp / prawns ((fresh), peeled and deveined (Note 1))
• 2 g arlic cloves (, crushed)
• 2 tbsp vegetable oil
• 1/3 cup salted butter ((or 1/3 cup unsalted butter + big pinch of salt))
• 3/4 to 1 tsp tsp sweet soy sauce / kecap manis ((Note 2))
• 1 lime (, large)
• 1 red birds eye chilli (, deseeded and finely sliced or chopped)
• Cilantro / coriander leaves